450৳
A tangy and flavorful jalpai achar with the distinctive taste of Bangladeshi olives.
Made around the unique tart flavor of jalpai, this achar is a delicious combination of fruity, tangy, and savory notes. Jalpai is a beloved ingredient in Bangladeshi cuisine, and this pickle turns its distinctive flavor into an easy-to-enjoy accompaniment.
Perfect with rice, dal, khichuri, paratha, and other everyday dishes.
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